Biochemically, Magnesium stearate won't persist as an intact compound in the body. During digestion, it dissociates into magnesium and stearic (and palmitic) fatty acids—both of those of which happen to be The natural way consumed in far bigger amounts from everyday foods like olive oil, eggs, meat, and chocolate Biofilms. https://spherical-tungsten-powder83603.wikigdia.com/7818811/a_secret_weapon_for_max_phase