At Namak Indian Restaurant, the fusion of heritage Indian spices with fresh local ingredients creates a unique culinary harmony that respects tradition while embracing the flavors of the Dallas region.
Indian Spice Legacy
Namak’s chefs use time-honored spice blends—such as garam masala, cumin, turmeric, and coriander—that are essential to North Indian cuisine. These spices, often ... https://namakusa.com/
When Heritage Spices Meet Local Ingredients
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