This research was performed to assess the potential of cereal/legume intercropping to enhance forage yield and quality when compared with cereal sole crops under the constrains imposed by UE organic farming regulations. Sole crops (SC) and intercrops (IC) of two winter cereals. barley (Hordeum vulgare L. ) and durum wheat (Triticum durum Desf. https://thebanyantreers.shop/product-category/pear/