Khichu Is a well-liked Gujarati snack or facet dish. Topped with a little oil and methi masala, it is one of the easiest Indian snacks recipes. It is actually traditionally accustomed to make papad.  You can even provide it as being a delectable appetizer. Filled with jaggery, cardamom and poppy https://ethnicindiangrocer.com.au/category/daliya/