The provision of food by cafeterias is an opportunity to promote health through a balanced diet and safe food. offering the prospect of sustainably developing the well-being a community and the local economy. This study assessed the hygiene conditions of an institutional cafeteria. The presence of foodborne pathogens and indicators of general hygiene in 143 food and environmental samp... https://www.spidertattooz.com/iOptron-HAE43EC-Strain-Wave-AZ-EQ-Mount-w-iPolar-High-Precision-Encoder/