Gundruk: Gundruk Is made by fermenting leafy greens like fenugreek and radish. It can be typically cooked in earthen pots for max flavour. With its breathtaking landscapes, heat folks and pursuits catering to varied passions, Sikkim provides an epic solo experience. Address by yourself to this transformative journey of self-discovery https://g.co/kgs/U7Gp7yy
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