"Bones conduct heat at another level than meat and can vary in temperature, based on in which they are while in the fowl," suggests Simon Quellen Industry, the author of ✔️ Sautéing: This setting allows you to use the multi-cooker the identical way you'll brown meats or soften onions https://kitchenasking.com/
Best Cookware for even heat distribution Fundamentals Explained
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