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Margarita Madness Secrets

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How can baking soda tenderize the beef? Baking soda raises the pH amount of the meat’s surface area, which makes it far more alkaline. This transformation in pH disrupts the protein composition from the meat, which makes it more tender. "These enchiladas certainly are a prosperous, tangy spin on https://www.villafloresrestauranttexmex.com/

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